DINNER MENU
Appetizers |
Entrées | Southern Specialties | Combos | Southern
Sides | For the Kids | Lite
Menu
Lunch:
Tues. - Fri. 11:30 - 4pm
Dinner: Tues. & Wed. 4 - 10pm
Thurs. & Fri. 4 - 11pm
Sat. 5 - 11pm
Sun. 4 - 9pm
Reservations Accepted (845) 485-2294 ~ Fax: (845) 485-5419
Major Credit Cards accepted with $15 minimum purchase
APPETIZERS
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Gumbo
du Jour
Thick and hearty and full of flavor
P/A
French Onion Soup
A steaming crock with croutons and Swiss
Cheese
3.50
Soup du Jour
Sometimes traditional, sometimes our
own creation - always delicious
P/A
Basket
of Cornbread
A generous portion (four pieces) to share.
Served warm with honey and Butter
4.95
Cajun "Popcorn" Crawfish
Seasoned fried crawfish tails, served with
Creole remoulade sauce
7.95
Coconut Beer Shrimp
Four jumbo battered shrimp rolled in coconut
flakes, deep fried, and served with sweet and tangy dipping
sauce
7.95
Crab & Jalapeno Stuffed Hush Puppies
Tender crabmeat fried in a seasoned cornmeal
batter. Served with Creole mustard sauce
7.95
Crispy Southern Fried Oysters
Plump and juicy, served with jalapeno tartar
sauce
7.95
Grilled
Veggie Quesadilla
A large garlic-herb tortilla filled with
marinated veggies and a special blend of cheeses, served
with fresh tomatillo salsa and sour cream
6.95
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ENTRÉES
All
entrees served with our famous collard greens and choice
of a side
(unless accompanied by rice or pasta, or otherwise noted)
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Cajun
Grilled Chicken
Tender breast of chicken grilled with
our secret blend of spices finished with creamy garlic
sauce
15.50
Spanky's
Chicken
Grilled, marinated twin chicken breasts
smothered with mushrooms, peppers, onions and tarragon
15.50
Buttermilk
Fried Chicken N Waffles
Boneless chicken breasts, seasoned,
batter-dipped, and deep fried, served with garlic smashed
potatoes, gravy, collard greens and a freshly baked waffle
for that down home southern taste
15.50
Garlic
Shrimp & Scallops
Sautéed with garlic, green onions,
sweet bell peppers and white wine - tossed with linguine
17.95
Shrimp Diane
Jumbo shrimp, sautéed with mushrooms,
whole grain Creole mustard, a 'splash' of brandy and cream
- tossed with penne pasta
17.50
Voodoo Pasta
Seasonal mixed vegetables sautéed
in garlic and our Creole sauce - tossed with penne pasta
12.95
Chicken and Andouille
Spicy sausage and chicken, tossed with
sweet roasted peppers, scallions, tomatoes and linguine
15.95
Salmon
Fresh fillet filled with crawfish and andouille
stuffing. Finished with garlic cream sauce
17.95
Catfish
Try this delicate Southern favorite - pan-blackened,
cornmeal fried or pecan-crusted
15.95
Fish
& Chips
Crispy batter-fried cod with a touch of
New Orleans. Served with malt vinegar and jalapeno tartar
sauce
15.50
Crab
Cakes
Roasted bell pepper filled with our blend
of crab, vegetables and southern seasoning
17.95
BBQ Ribs
A full rack of St. Louis-style ribs slow
roasted and basted with our own BBQ sauce. Fall-off-the-bone
tender!
17.95
Sliced Flank Steak
Marinated and grilled to perfection - thinly
sliced over Texas toast and finished with herb butter
15.95
NY Strip
12 oz. hand-cut NY sirloin charbroiled
or pan-blackened to your liking with our homemade steak
sauce
17.95
Jumbo Pork Chop
Freshly cut center loin chop crusted with
pecans and honey or stuffed with crawfish and andouille,
finished with garlic cream
16.95
Prime Rib
Slow roasted rib of beef - traditional
au jus or pan-blackened
19.95
FRIDAY and SATURDAY ONLY
GIFT
CERTIFICATES - TAKE OUT ORDERS - CATERING ON & OFF
PREMISES
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Southern
Specialties
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Ciopinno
Classic New Orleans stew of clams, shrimp,
scallops and crawfish. Over your choice of rice or linguine
21.95
Jambalaya
A Louisiana favorite! Chicken, crawfish and
andouille sausage tossed with seasoned rice to satisfy your
appetite for the Bayou. Also available, Vegetarian with
lots of seasonal vegetables
15.95
Vegetarian Jambalaya
12.95
Gumbo
Rich thick stew intensely flavored by dark
roux, smokey sausage, shrimp chicken and okra. Available
as Vegetarian with lots of seasonal vegetables
15.95
Vegetarian Gumbo
12.95
Low
Country Shrimp and Grits
Sautéed shrimp and country ham tossed
with Creole sauce over creamy cheddar grits - a favorite
of the Carolinas
16.95
Seafood au Gratin
Shrimp, scallops and diced eggplant in a
creamy cheddar cheese sauce. Baked in an eggplant piroque
with a crunchy Parmesan topping
17.50
BBQ
Pulled Pork
A generous pile of slow roasted pork with
our own Carolina-style sauce. Served with slaw and collard
greens
14.95
Spanky's
Original Combo
Our recommendation of three down home favorites:
Jambalaya, Blackened Catfish and BBQ Ribs
17.95
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COMBOS
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Choose
two of the following to create your own Southern Feast
18.95
Crawfish
Bayou, Shrimp Scampi, Blackened Sea Scallops, Southern Fried
Oysters, Cajun Grilled Chicken, BBQ Ribs, Sliced Flank Steak,
BBQ Pulled Pork
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SOUTHERN
SIDES
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Garlic
Smashed Potatoes, Red Beans and Rice, Creamy Cheddar Grits,
Cole Slaw, Seasoned Fries
Bleu Cheese - $1.00
Extra Side - $2.50
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.....AND
FOR THE KIDS
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Chicken
Fingers and French Fries
Fish and Chips
Macaroni and Cheese
*includes milk or soda and a scoop of ice cream
7.50
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LITE
MENU
Available all the time
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Classic
Caesar Salad
6.95
Add grilled or blackened catfish
8.95
Spanky's Spinach Salad
with bacon, red onion, roasted pecans and honey mustard
dressing
6.95
Add grilled chicken or catfish
8.95
BBQ Chicken Breast
on French bread with bacon and Swiss
7.95
Burger Platter
Charbroiled or Blackened with 2 of the
following;
Cheddar, Swiss, pepper-Jack, lettuce, tomato, bacon, sautéed
onions or mushrooms. Served with Fries
7.95
Louisiana
Fried Clam Roll
with lettuce, tomato and remoulade sauce
7.95
'Nawlins Crab Cake
served over baby greens with jalapeno
tartar sauce
9.95
Major
Credit Cards accepted with $15 minimum purchase
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The
Festivals || Dinner
Menu || Lunch Menu || Events
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